I was showering the other day. Yes, I do that at least once quarterly, but bear with me.
I grabbed the Old Spice, the one on the left in the photo. I promise you, however, that only the Old Spice was in the shower with me … although I certainly do need to catchup on many things.
Except the bottle was oriented the other way from the photo — with the top-up.
While that might have seemed normal in the previous century, I think the picture suggest that the bottle paradigm is shifting and that top-down is becoming the de facto normative position.
It only makes sense really because when the bottle is more empty than full, the desired substance, which is what you buy the bottle for in the first place is much more accessible.
Beyond that, it’s especially handy dandy for ketchup which has from time immemorial (whatever that means, but it sounds good to me) been a deuce of a thing to entice out of its container. You know what? It only costs a few cents more to purchase the top-down ketchup container than the old fashioned standard issue. And since one bottle of ketchup lasts for at least a half century, I for one am willing to ante up the extra coinage.
So … if the Old Spice bottle will stand top-down as in the photo, why was I forced to orient it standing top- up in the shower? Regardless (please note: not irregardless as many are wont to say), why was it a problem?
Well,I didn’t have it standing top- down because the top is so narrow that a misguided breath or water droplet would bring it tumbling down. That’s why!
And … that was a problem because I had almost run out of soap and prodigious shaking was required. It’s not that I mind that much, really, but I really wonder why those Spicy Oldsters who make the product wouldn’t just design the cap properly in the first place. This halfway business is nowhere, dude/duchess.
I mean, it was good for one blog post, but the keener visioned amongst will have discerned that I have gone over to the nymphs of the Irish Spring for my next month of laves.
I’m sure there will be a spring in my step although I’m likely to become a less spicy blogger.